n today’s “VUCA world”–a world that is Volatile, Uncertain, Complex and Ambiguous — anticipating what will be the next major disruption to your industry can seem difficult, if not impossible. And while some industries’ pace of disruptions are inherently accelerated, such as Tech, even the most traditional industries have had to adjust to the new norm of significant disruptions regularly changing the way we do business. Food & Beverage (“F&B”) is one such industry.
At Johnsonville, we classify disruptors into three (3) groups:
• Internal-situations that occur within an organization over which leadership has the power to impact or control
• External & Known-situations that occur outside an organization and its control, but which can be defined and war-gamed
• External & Emerging-situations that are currently emerging and taking shape, only giving hints as to how they may ultimately disrupt industries and businesses. Read More…